Premium Nonpareil California almonds — thin skin, smooth surface, ideal for blanching & retail.
Nonpareil variety California almonds from the San Joaquin Valley — the world standard for almond quality. Thin, smooth, paper-thin skin makes them ideal for blanching and slicing. Preferred by chocolate manufacturers, bakeries, marzipan producers and FMCG brands for consistent kernel size and colour. Specifications: Nonpareil Grade | Moisture < 6% | Foreign matter < 0.5% | Available as natural, blanched or sliced on request. Applications: Chocolate & confectionery coating, bakery inclusions, almond flour production, retail rebranding.