Grade SSP cashew splits — ideal for ice cream, bakery, granola and mass confectionery use.
Grade SSP (Small Splits and Pieces) cashew kernels — factory-grade cashew splits produced from W240-W320 whole kernels that break during processing. Same quality kernel at significantly lower cost, making it the preferred choice for ice cream manufacturers, biscuit and bakery companies, granola makers and mass-market confectioneries.