Sri Lanka true Ceylon cinnamon quills — delicate, sweet and low-coumarin vs Cassia — preferred by premium food brands.
True Ceylon cinnamon (Cinnamomum verum) quills imported from Sri Lanka and quality-graded in Kerala. Distinguished from common Cassia cinnamon by its delicate, sweet flavour profile and significantly lower coumarin content — making it the preferred choice for premium F&B brands, nutraceutical companies, health food manufacturers and export buyers.