Coconut Flour (Gluten-Free, Keto Grade)

Coconut flour produced from the residue of cold-pressed virgin coconut oil — retaining naturally high fibre content (35-40%). Gluten-free and low-carb, making it the preferred alternative flour for keto product brands, gluten-free bakeries, diabetic food companies and health-focused FMCG brands. Fine texture works well in flatbreads, pancakes and protein bars.

Per 100g: Calories 400 kcal | Fat 15g | Protein 18g | Fibre 39g | Carbs 60g

100% Natural Coconut Flour (Cocos nucifera) — Gluten Free