Foxtail millet — low glycaemic, gluten-free, ideal for diabetic food brands and keto product manufacturers.
Foxtail millet (kangni/thinai) — one of the oldest cultivated grains in India with a low glycaemic index of 50, making it the preferred grain for diabetic-friendly food brands, keto and low-carb product manufacturers. Small golden grains with a mild, slightly nutty flavour. Gluten-free and naturally high in protein and dietary fibre.