Grade A red masoor dal — fast cooking, no soaking needed, preferred by cloud kitchens and FMCG brands.
Grade A red masoor dal (split red lentils) — the fastest-cooking dal in the Indian kitchen. Requires no soaking and cooks in under 10 minutes, making it the preferred choice for cloud kitchens, hospital food services, instant dal brands and FMCG companies launching ready-to-cook products. Double sortex cleaned with zero stone content.