Premium Sona Masoori raw rice — medium-grain, low GI, ideal for south Indian cuisine and institutional supply.
Sona Masoori — the most popular medium-grain rice variety for south Indian cuisine and institutional catering. Low glycaemic index compared to basmati, lighter texture when cooked and preferred by hospitals, hotel chains with south Indian menus, cloud kitchens and FMCG rice brands. Single sortex cleaned to remove impurities.