FCC-grade cold-pressed virgin coconut oil from fresh Kerala coconuts — for food, pharma and cosmetics.
FCC (Food Chemicals Codex) grade virgin coconut oil cold-pressed from fresh, mature Kerala coconuts using a centrifuge extraction process that preserves natural medium-chain triglycerides (MCTs) and lauric acid (48-54%). No heat, no chemicals, no bleaching. Preferred by health food brands, nutraceutical companies, cosmetic formulators and pharmaceutical manufacturers.